Lemon Chalet Crème Delight
Source Troop 5846, Princeton, WV
Recipe
Ingredient Quantity Comments
Lemon Chalet Cremes 1 Box, reserving 6 for topping
Butter 1 Stick
Instant Lemon Pudding 2 3.4 oz boxes
Milk 2 cups, cold
Cool Whip 1 lg container
Lemon Flavoring 2 tsp
Utensils 9x13 baking dish, nonstick cooking spray
Instructions
Preheat oven to 350 degrees. Lightly spray a 9X13 baking
pan. First you will need to crush the Lemon Chalet Crème
Girl Scout Cookies up. Prepare your baking pan by placing
the stick of butter in the baking pan and place it in the
oven until the butter is melted. Then add your Lemon
Chalet Crème Girl Scout Cookies to the melted butter. Mix
until well blended making sure the pan is covered
thoroughly. Bake for 10 minutes. Remove from the oven
and allow to cool for about 30 minutes. To prepare the
filling, start by mixing the two boxes of pudding with the
two cups of milk. Then add the cool whip and the two
teaspoons of flavoring. Mix until well blended. Pour onto
the cooled crust. Crush the six remaining cookies up to
sprinkle on the top of the filling. Refrigerate for 30
minutes. Serve and enjoy!!
